Chefs in training rolled out the red carpet for the launch of Motherwell College’s restaurant re-branding.

ML One was unveiled by culinary experts Michael Quinn MBE and Willie Pike MBE who said they were most impressed by the new style, menu and the professionalism of the students cooking and serving in the restaurant.

The 2010 launch celebrated with college sponsors, KT Hub Members, local employers, representatives from local schools and the college.

The guests enjoyed a look behind the scenes and joined in with a sugar masterclass, cake decorating class, wine tasting, bread modelling and napkin folding.

Delighted to be open

To finish off the day, Michael Quinn MBE and Willie Pike MBE hosted a Ready Steady Cook competition.

David Aikman, head of department for Hospitality and Professional Cookery, said: “We are delighted the training restaurant is up and running again and would to thank Michael Quinn and Willie Pike for supporting our event.

“We look forward to welcoming our regulars and new customers to ML One.’

ML One is open to the public, allowing Motherwell College Professional Cookery and Hospitality students gain industry experience in a professional modern restaurant environment and many go on to work as chefs or front of house staff in top hotels and restaurants.

Alyson Taylor, from Taylor Media, said: “The menu was original and exciting, the presentation excellent and the service professional yet friendly.”

Booking is essential as the restaurant is very popular. Members of the public wishing to try ML One for themselves should ring 01698 232214. Tables are available from 12pm Monday to Friday.